Beer battered bacon wrapped cheese injected hotdogs – OH MY!
I originally thought that Hot Dog Loaf was the epitome of the questionable meat delicacy experiments but these new BCBD’s take the cake both for creativity and the ever important gut turning quotient. Not only are the hot dogs injected with spray cheese, but they are wrapped and fried in back then beer battered and fried to golden perfection .
BACON, CHEESE AND BEER DOG
1 hot dog
1 slice of thick-cut bacon
1 can of spray cheese
1 can beer (It doesn’t matter what kind, but we recommend something dark. Corona probably isn’t a good idea)
1 cup flour
Oil for frying
This one is a little work-intensive, so be ready to buckle down. First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife. Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry for two to four minutes or until bacon is cooked. Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry on high heat for two to three minutes or until brown and deadly.
NOTE: Don’t fry them too long or all of the cheese will explode out into the oil. That’s very bad.